• Red Ginger, Tuscan Steak and Jacques Bistro enhance stellar culinary offerings onboard Sirena

    Oceania Cruises announced today that Sirena – the newest member of the Oceania Cruises fleet set to debut in April 2016 - will feature two new specialty restaurants: Tuscan Steak and Red Ginger. Additionally, the line recognized for serving the finest cuisine at sea will transform the Grand Dining Room into Jacques Bistro for lunch, offering an exclusive menu featuring some of legendary chef Jacques Pépin’s signature dishes.

    The overwhelming popularity of Red Ginger and Jacques…

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